Panda Mantou

Panda Mantou

1. Weigh all the ingredients for later use, soak the yeast in water for 2 minutes, then add the flour

2. Knead into a smooth dough

3. Ferment at room temperature for about 2 hours. Dip your fingers in flour and poke holes without shrinking. The fermentation is complete

4. The fermented dough is exhausted, and then continue to add flour and knead repeatedly

5. Until kneaded into a smooth dough

6. Separate 6 pieces of 30g dough as the head and 6 pieces of 15g dough as the body, and knead them into a smooth dough

7. Then add a little bamboo charcoal powder to 60 grams of dough, knead it well, separate out 12 2 grams of dough as ears, and knead it into a smooth dough

8. Separate 24 pieces of 1 gram dough for hands and feet

9. Place it as shown in the figure, apply a little water to the combined area, and let it rest for 20 minutes

10. Put the steamer in a pot of cold water, heat it on high heat, let it steam for another 15 minutes, turn off the heat and stop for 3 minutes before opening the lid

11. Just let it cool and draw an emoticon

12. Finished product

13. Finished product

14. Finished product

15. Finished product

16. Finished product

17. Finished product

Tips:

After the fermentation is finished, add flour and knead repeatedly until the kneading is smooth, which is the main reason for the smoothness of the steamed buns