1. The main materials are available.
2. Mince ginger and garlic, dice potatoes, onions, carrots, chicken breast, and cut broccoli into small stalks for later use;
3. Heat oil in a pot, add minced ginger and garlic, and fry the onion until fragrant;
4. Put the curry cubes in, use a spatula to hold the curry cubes and rotate them in the wok, the curry cubes will melt quickly;
5. After the curry is stir-fried, pour an appropriate amount of coconut milk into the pan;
6. Add appropriate amount of water to boil, add potatoes, carrots, and chicken to a boil on high heat, turn to low heat and simmer until the chicken and potatoes are soft;
7. Finally, add the washed broccoli, cook until the orchid is dead, add a little salt to season and turn off the heat.
8. Wear disposable gloves with both hands, and rub a drop of olive oil in the palms of your palms. This will make it easy to shape the rice balls and there will be no rice sticking to the gloves.
9. Make a round rice ball and cut out the eyes and nose with seaweed;
10. Put your ears, hands and feet on it;
11. Put the curry on the plate, and put the panda rice ball into the curry;
12. This is done, and the size and number of panda rice balls can be mastered by yourself.
Tips:1. The spiciness of curry and the type of vegetables can be selected according to personal preference;
2. When cooking rice balls, apply some olive oil on disposable gloves to make it easier to shape the rice balls.
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