Panda Squeezes Buns
1.
Prepare ingredients: 330 grams of flour, 170 grams of water, 3 grams of yeast, 25 grams of black sesame paste.
2.
Put the yeast in a clean container, pour in water and stir well.
3.
After standing for 10 minutes, pour in the flour, mix well, and knead it into a smooth dough.
4.
Take 100 grams of white dough, add 25 grams of black sesame paste, and knead it into a smooth dough.
5.
Cover the two doughs with plastic wrap and leave them in a warm place to ferment for about an hour. One hour later, use your fingers to dip a small amount of flour and poke a hole in the dough. The hole does not shrink or collapse, indicating that the dough has been fermented. 5. Take out the fermented dough, press and knead repeatedly to expel bubbles, and knead it into a smooth dough. Take the white dough, separate 8 pieces of 30 g and 8 pieces of 20 g, and knead the dough and cover with plastic wrap for later use. Take the black dough, divide 8 pieces of 2 g dough, 16 pieces of 1 g dough and 16 pieces of 2 g dough into rounds.
6.
To start the combination, put 30 grams of dough on an 8-inch hollow mold, lay it out in a circle, and put 20 grams of dough on top, which can be fixed with a little water in the middle. Knead 8 pieces of 2g dough into an oval shape, encircle the middle of the two combined doughs as arms, 16 pieces of 1g size dough rounded to make ears, and 16 pieces of 2g size bread roll into oval shapes to make feet, respectively. Good combination.
7.
Put the combined pandas in a warm place for secondary fermentation, the fermentation time is 20 minutes. After fermentation, put it into the pot, turn to medium heat and steam for 20 minutes, turn off the heat and simmer for 5 minutes, and remove the pot from the mold.
8.
Use black tahini sauce to make your facial expressions and decorate the pose.
9.
The cute and delicious panda buns are complete.
