Panini Bread Depp Baking Lab

Name: Panini Bread Depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g High fan; 1g salt; 65g Pure milk; 24g Unsalted butter; Some Cheese slices; Some lettuce; Some ketchup; 120g water; 1g yeast; 50g Whole wheat flour; 20g Caster sugar; Some Burger patties; Some Fried eggs; Some Salad dressing

by Baking art

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Bread-Panini Bread. When you wake up in the morning, the first thing that can comfort people's hearts is probably not the sun and the birdsong, but the tempting breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is a delicious belly. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive part is that it has no burden on healthy nutrition.
Production time: 120min, difficulty 4 stars, 5 people, suitable for crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 15min
Middle species:
210g high flour, 120g water, 1g salt, 2g yeast Main dough:
40 grams of high flour, 50 grams of whole wheat flour, 65 grams of pure milk, 20 grams of fine sugar,
1 gram of salt, 1 gram of yeast, 24 grams of unsalted cream Surface decoration: germ powder, stuffing:
Hamburger patties, cheese slices, fried eggs, lettuce, salad dressing, tomato sauce"

Panini Bread Depp Baking Lab

1. First dissolve the yeast in the middle seed material in water;

2. After the yeast is completely dissolved in water, mix the high powder and salt in the middle seed material, and knead it by hand to form a smooth dough;

3. Cover with plastic wrap and store in the refrigerator for more than 17 hours for later use.

4. Make the dough, take out the medium-grade dough after refrigeration and fermentation, tear it into small pieces by hand, mix with all the ingredients in the main dough except for the unsalted butter, and stir

5. Stir until the surface is smooth, add the cut into small pieces of unsalted butter and continue to stir until it reaches the expansion stage;

6. Take out the spheronization and relax for 25 minutes.

7. After the relaxation is complete, cut the dough evenly into suitable sizes, and each small dough will be rounded and relaxed again for 10 minutes (about 130g each, divided into four)

8. Take a dough, gently roll it into an oblate shape with a rolling pin, and put it into a small basin with germs so that the surface of the dough is covered with germs;

9. Put in a square mold, put the mold in a warm and humid place, and carry out the final fermentation;

10. After the second fermentation is completed, spray water on the surface properly;

11. Put it into the preheated Depp oven and bake for about 15 minutes.

12. After cooling, cut the cross section and add the sandwich cooking ingredients;

Tips:
Tips:
When baking bread, spray water before entering the oven to make the surface of the bread crispy and delicious;
The material of the sandwich can be changed according to your hobby;