Panini Steak Sandwich

Name: Panini Steak Sandwich
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 10g Wheat germ; 1 piece steak; 3g Low sugar tolerant instant dry yeast; 180g Shimizu; 4g salt; 25ml olive oil; 1 piece tomato; a little Bitter chrysanthemum; a little milk

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Panini is a traditional Italian sandwich.
After filling the stuffing with Italian bread, it is heated and pressed into a hot sandwich in a baking machine specially made for Panini.
The biggest difference between Panini and American fast food burgers is its low-calorie, healthy and unburdened presentation.
A few slices of simple or extraordinary bread can be very expensive or "fast food",
Put your favorite fillings in the middle, even if it's chili sauce...
Infinite creativity........
Panini is extremely prosperous this year,
Must do it once,
Bread is sugar-free olive oil dough,
The operation is much simpler than toast;

Panini Steak Sandwich

1. Ingredients for making bread; olive oil can be replaced with unflavored vegetable oil

2. Put all the materials into the bread machine barrel, start the custom kneading program, the time can be adjusted to 15 minutes, the default time of the bread machine is 13 minutes

3. Run 2 kneading programs in total, and the dough can be pulled out a thicker film.

4. Take out the dough and round it into a pot for a round, leave it at room temperature 24 degrees for one hour, the dough will be fermented in place

5. Take out the fermented dough, ventilate, divide into 6 equal parts, round, cover with plastic wrap and proof for 20 minutes

6. Take a proofed dough, flatten it, and roll it into an oval shape

7. Make all the dough in turn, put it in the baking tray, pull the dough around, try to make it into a rectangle; let it be twice at room temperature for about 40 minutes, until it is twice as large, and brush the surface of the dough with milk

8. Place the bakeware in the middle of the preheated oven, the oven model is PE5386

9. Preheat at 190 degrees above the oven and 170 degrees below the oven, and the baking time is 15 minutes

10. When the time comes, take out the baking tray and put the bread on the grill to cool

11. Take a piece of steak, put it in a hot pot, fry on 2 sides until 8 minutes cooked, prepare a little vegetable dish, blanch in advance

12. Cut the bread in the middle, don't cut it

13. Add tomato slices, bitter chrysanthemum, cut off the corners of the steak, cut into 2 slices, add the bread, put the bread in the steak pan, fry a little bit to press the mark, there is no special panini tool, so I had to do this. Let's eat

Tips:
Panini is a sugar-free and low-fat bread. There is no need to knead out the film like toast, and the filling is more willful; I like sugar-free bread very much, and like to pair steak and cheese for breakfast; there is no special mold for Panini , Bake it in a steak pot and heat it, the effect is also good.