Panlong
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
Ingredients:
1 sea bass, black tempeh, edible oil.
Powder adjustment:
Refined salt, light soy sauce, curry powder, fresh seasoning, chicken essence, cumin powder.
method:
1. 1 bass,
2. Cut the sea bass with a knife, take out the fish intestines, and rinse them with clean water.
3. Add the cut fish to the seasoning, mix well and let it stand for 2 hours.
4. Place the marinated fish on a plate,
5. Top with black tempeh, sprinkle with chopped green onion, and drizzle with cooking oil.
6. Put it in a steamer and steam it over water. Serve. "
1 sea bass, black tempeh, edible oil.
Powder adjustment:
Refined salt, light soy sauce, curry powder, fresh seasoning, chicken essence, cumin powder.
method:
1. 1 bass,
2. Cut the sea bass with a knife, take out the fish intestines, and rinse them with clean water.
3. Add the cut fish to the seasoning, mix well and let it stand for 2 hours.
4. Place the marinated fish on a plate,
5. Top with black tempeh, sprinkle with chopped green onion, and drizzle with cooking oil.
6. Put it in a steamer and steam it over water. Serve. "
