1.
First use warm water and Angie to stir evenly. Pour in the flour, knead it smoothly, and let it rest for 30 minutes.
2.
Roll out the cooked noodles, sprinkle with oil, salt, green onion and pepper powder, and poke them up! Cut it into small pieces, add it with chopsticks, and let it out for 30 minutes at the end.
