Paparazzi Goose

Name: Paparazzi Goose
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Goose; 300g ginger; 2 spoons Oyster sauce; 3 spoons Soy sauce; 2 spoons Sugar; 1.5 block Fermented bean curd

by Lonely high heels

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cantonese people like to eat goose, especially in Wuyi area. Any treats and wedding wines are inseparable from goose dishes. Goose meat contains various amino acids necessary for human growth and development. The fat content of goose meat is low, only a little higher than chicken, and much lower than other meats. For those of us who are looking for a slim body and like to eat meat, It couldn't be more suitable. Many people may feel very confused when they see the name of the dish. Is the "paparazzi goose" dish a dog meat or goose? It is actually a combination of goose meat and ginger, because its cooking method is the same as that of cooking dog meat. , So the locals gave this dish such a name. Not only goose meat, but duck meat can also be used to make dishes, the taste is super positive. "

Ingredients

1200g Goose
300g Ginger
2 spoons Oyster Sauce
3 spoons Soy Sauce
2 spoons Sugar
1.5 block Fermented Bean Curd

Paparazzi Goose

1. Half of the goose is cleaned and drained

2. Clean the ginger, peel off the skin of the ginger, and chop the goose.

3. Then cut the ginger into slices

4. Heat the oil first, pour a small amount of peanut oil, pour the ginger slices into the oil pan and burst it, it will take a minute or two.

5. The fried ginger flakes are full of aroma and fragrant. Then pour the chopped goose meat, and then fry the goose meat to dry water and add a little salt.

6. Stir-fry the goose meat in water, add three or four spoons of rice wine, and stir-fry the goose meat in water again. The main reason for the rice wine is to remove the fishy smell of the meat. After cooking, the wine taste is completely volatilized.

7. After sautéing the rice wine, pour the water into the pot so that the goose meat has been covered by the water. I am getting hot water, so it's quicker. Cover the lid and simmer slowly over medium and low heat

8. When simmering until half of the water is left, put 2 spoons of oyster sauce, 3 spoons of soy sauce, 2 spoons of sugar, one and a half pieces of fermented bean curd into the meat, stir fry, then cover the pot, and simmer for another 10 minutes on low heat

9. The last step is not to collect too little juice, try the taste, if it is not salty enough, add a little soy sauce, if it is too salty, add some sugar. Okay, let's go to the pot and start eating The goose meat absorbs the smell of ginger. The smell is really worth a try. The duck can also be made according to this procedure, and it is also delicious.