1. Fresh white fungus chopped
2. Peel and seed melon
3. Chopped white fungus and chopped papaya
4. Boil the white fungus with pure water, remember to stir
5. Add papaya and boil it
Tips:Remember to stir when the water is boiled, otherwise it will stick to the pan, and the fresh white fungus will become sticky! Put the papaya in the heat and you don’t need to cook it for a long time. Personally, I don’t think any more sugar, it’s sweet enough.
