Papaya Chicken Salad

Name: Papaya Chicken Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 150g papaya; 75g Bell pepper; 75g Salad vegetables; 50g Cucumber; 1 tbsp crab; 1 tbsp Lee Kum Kee Oyster Sauce; 1/2 teaspoon Lee Kum Kee Pure Sesame Oil; Some pepper; 2 tbsp Lee Kum Kee Seasoned White Vinegar; 1 teaspoon Lee Kum Kee Thai Sweet Chili Sauce; 1 tbsp Sugar

by Lee Kum Kee Variety Recipe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of love story:
People who like to eat fruit salad have their own little universe, know how to mix nutrition, respect the cycle of body functions, and love life and new every day. "

Papaya Chicken Salad

1. Prepare the required ingredients, peel the chicken breast or drumstick, dice the bell pepper, dice the cucumber/cucumber, and mix the chicken breast with the marinade.

2. Put the papaya, sweet pepper, and cucumber diced into a deep bowl.

3. Drizzle in Lee Kum Kee oyster sauce.

4. Drizzle in Lee Kum Kee pure sesame oil.

5. Mix well and put in the refrigerator to freeze.

6. Fry the chicken breasts with 1 tablespoon of oil until golden brown and cooked through. Cut into cubes and set aside. Stir in the seasoning when you eat and eat cold.