1. Prepare the materials.
2. Cut the chicken into small pieces, add salt, cooking wine, light soy sauce, and sugar, mix well and marinate for 20 minutes.
3. Peel the papaya and slice it.
4. Cut coriander into sections.
5. Add 1500ml of water to the pot, add red dates and ginger slices to a boil.
6. After boiling, pour in the chicken, do not stir, and bring to a boil again.
7. Skim the foam.
8. Pour in papaya, cover and boil, and boil for 5 minutes.
9. Turn off the heat, sprinkle with coriander, and season with salt.
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