Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1/2 papaya; 1 tsp salt; 1 shallot; 1 piece ginger; 3 cloves garlic; 1 tablespoon Vegetable oil; Some Light cream

by Cloud light and clear

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@鲫鱼 slaughter, wash, use kitchen paper to absorb the water, make a few diagonal cuts on the fish; peel the papaya, remove the seeds, wash and cut into diamond-shaped pieces; slice the ginger and cut the green onion into sections @2@ Put an appropriate amount of oil in the pan, fry the crucian carp into the pan and fry it into yellow on both sides; pour in an appropriate amount of boiling water, add ginger, green onion, garlic, add salt, papaya cubes, bring to a boil on high heat, and simmer for 20 minutes @3@加

Ingredients

1 piece Crucian Carp
1/2 Papaya
1 tsp Salt
1 Shallot
1 piece Ginger
3 cloves Garlic
1 tablespoon Vegetable Oil
Some Light Cream

Papaya Crucian Carp Soup

1. The crucian carp is slaughtered and washed. After soaking up the water with kitchen paper, cut a few diagonally on the fish; peel the papaya, remove the seeds, wash and cut into diamond-shaped pieces; slice the ginger and cut the green onion into sections for later use

2. Put an appropriate amount of oil in the pan, fry the crucian carp into the pan and fry it into yellow on both sides; pour in an appropriate amount of boiling water, add ginger, green onion, garlic, add salt, papaya cubes, bring to a boil over high heat, and cook for 20 minutes

3. Add some light cream to remove the fishy smell and taste more mellow