1. First of all, you have to buy a crucian, you have to buy a crucian, you have to buy a crucian
2. The crucian carp is cleaned with a knife, and marinated for half an hour with ginger, salt, pepper powder, and cooking wine
3. Furthermore, you have to have a papaya, you have to have a papaya, you have to have a papaya
4. Peel the papaya to remove its flesh, clean and cut into pieces
5. Sliced ginger and garlic, not too much
6. After the pan is heated, put the oil, sprinkle some salt to prevent sticking the pan, the crucian can be put in the pan when the oil temperature rises, and fry slowly on a low fire.
7. Fry one side and change the other side — why is it too anxious to fry O__O "…
8. When the fish is almost fried on both sides, you can add ginger and garlic slices
9. Add enough purified water, cover the pot and simmer over medium heat
10. Ten minutes later, the soup is milky white
11. Add papaya O(∩_∩)O~
12. Just cook for another ten minutes, add salt, and measure by yourself
13. Add a small amount of chicken essence before serving, a small amount
14. Put the pot into a bowl, sprinkle a little green onion
15. What are you waiting for? Eat and drink
