Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; 250g papaya; Some salt; A small amount Chicken Bouillon Powder; Some ginger; Some garlic

by Winking Little 7

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A papaya and crucian carp soup that clears the heart, nourishes the lungs, invigorates the spleen and stomach, nourishes the skin and slims the body! Most importantly, it’s really simple

Ingredients

500g Crucian Carp
250g Papaya
Some Salt

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A small amount Chicken Bouillon Powder

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Some Ginger

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Some Garlic

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Papaya Crucian Carp Soup

1. First of all, you have to buy a crucian, you have to buy a crucian, you have to buy a crucian

2. The crucian carp is cleaned with a knife, and marinated for half an hour with ginger, salt, pepper powder, and cooking wine

3. Furthermore, you have to have a papaya, you have to have a papaya, you have to have a papaya

4. Peel the papaya to remove its flesh, clean and cut into pieces

5. Sliced ginger and garlic, not too much

6. After the pan is heated, put the oil, sprinkle some salt to prevent sticking the pan, the crucian can be put in the pan when the oil temperature rises, and fry slowly on a low fire.