Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g papaya; 350g Crucian carp; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some ginger; Some shallot

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya crucian carp is a delicious and delicious Han Chinese cuisine, belonging to Cantonese cuisine. This vegetable soup has a sweet and fragrant smell, and has the effects of clearing the heart, nourishing the lungs, strengthening the spleen and stomach. It is a clear and moisturizing soup in the autumn dry season, and it is also suitable for nourishing common diseases.

Ingredients

380g Papaya
350g Crucian Carp
Some Oil
1 tablespoon Salt
1 tablespoon Cooking Wine
Some Ginger
Some Shallot

Papaya Crucian Carp Soup

1. Prepare the papaya.

2. Prepare the crucian carp.

3. After washing the crucian carp, add salt, cooking wine and ginger to marinate.

4. Peel the papaya, remove the seeds, wash and cut into pieces.

5. Heat oil in a pan.

6. Enter the crucian carp.

7. Fry it on both sides.

8. add water.

9. Cook for a few minutes.

10. Add papaya.

11. Add salt and cook until the soup is thick and the papaya becomes soft.

12. In a bowl, sprinkle with chives.

Tips:
1. Pickle the crucian carp in advance, fry it first and then boil the soup, the soup will be easy to boil milky white.
2. Choose a soup that is not raw or cooked for papaya.