Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 piece papaya; 4 slices ginger; 4 tablespoons Cooking Wine; Some chopped green onion; 6g salt

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Papaya and crucian carp soup has a sweet, fragrant and delicious smell. It is a refreshing and nourishing soup for autumn and winter, and it is also the top nourishing product after common diseases. Especially for postpartum women, it can not only invigorate deficiency, but also has the effect of promoting lactation! Papaya is slightly colder and crucian carp is warm. The combination of the two is really: papaya and crucian carp soup, a perfect partner, clearing the heart and benefiting the spleen and stomach, and moisturizing the lungs. It is the best soup in the world, nourishing and anti-aging.

Ingredients

1 piece Crucian Carp
1 piece Papaya
4 slices Ginger
4 tablespoons Cooking Wine
Some Chopped Green Onion
6g Salt

Papaya Crucian Carp Soup

1. Prepare the materials.

2. Peel the papaya, remove the seeds, rinse with water, and cut into chunks;

3. After the crucian is cleaned, use kitchen paper to absorb the water, and stuff two slices of ginger in the belly of the fish

4. For the frying part, I used the Supor hot pot induction cooker and its complimentary wok. Press the induction cooker to set the cooking function to level 6, put oil in the pan, and let the crucian carp go down and fry for about 8 minutes.