Papaya Crucian Carp Soup

by Strawberry tea

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I saw this local papaya in the market. It was not very raw, but it was not cooked. This kind of papaya soup was the best, so I bought one for the soup. The papaya and crucian carp soup is sweet and delicious. It’s best to drink it for confinement. , It is said that we can get breast milk. We can drink it at ordinary times. It is also good for children.

Ingredients

300g Crucian Carp
200g Papaya
50g Lean Meat
2 tbsp Oil

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1 tbsp Salt

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3 slices Ginger

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Papaya Crucian Carp Soup

1. The crucian carp is slaughtered and washed for later use.

2. Peel and seed the papaya and cut into large pieces.

3. Heat oil in a pan to fry the crucian carp.

4. Fry both sides until golden brown and serve.

5. Put an appropriate amount of water in the casserole and pour the papaya.

6. Add an appropriate amount of lean meat slices.

7. Add a few slices of ginger.

8. Pour the fried crucian carp into the casserole.

9. Cover and cook on high heat and then change to low heat and boil for an hour.

10. Turn off the heat and add salt to taste.

Tips:
Remember to put ginger, or it will be too fishy.

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