Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 piece papaya; 1 small piece ginger; 1 tbsp Cooking Wine; Some salt; Some Black pepper

by Pig who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

People always let me drink more soup during confinement, what crucian carp soup and trotter soup. You know these two are my least favorites. For the baby to have enough milk, I almost drink soup every day like medicine. Only this papaya and crucian carp soup is delicious to me. The sweetness of papaya covers the fishy smell of crucian carp, and the fish soup tastes sweet and delicious. "

Ingredients

1 piece Crucian Carp
1 piece Papaya
1 small piece Ginger
1 tbsp Cooking Wine
Some Salt
Some Black Pepper

Papaya Crucian Carp Soup

1. Prepare the required ingredients and clean the fish.

2. Peel and seed papaya into small pieces.

3. Ginger slices.

4. Cut the gills and tail of the crucian carp each to remove the fishy line.

5. Heat the pan with a layer of oil and fry the crucian carp.

6. Put a spoonful of cooking wine and fry until the crucian carp is golden on both sides.

7. Put the fried fish in a casserole, add ginger slices, pour in boiling water, and cook for 15 minutes on high heat.

8. Add the papaya cubes and continue to cook for 15 minutes.

9. Season with salt.

10. Sprinkle with black pepper.

Tips:
Removing the fishy line of crucian carp will reduce the fishy smell of the fish soup.

If you want the milky white fish in the soup, you must fry it thoroughly.

Big fire soup is white, low fire soup is clear.

Do not put too much salt, too much will cover up the original sweetness of the fish soup