Papaya, Kidney Beans and Crucian Fish Soup
1.
Ripe raw papaya
2.
Papaya, kidney bean and crucian fish soup ingredients: half a papaya (500 grams), 500 grams of crucian carp, 300 grams of red kidney beans, 6 grams of ginger.
3.
Dissected the internal organs and the black fascia in the belly of the crucian carp, rinse with water. Heat up the oil, add the crucian carp and fry it
4.
Fried crucian carp until golden on both sides
5.
Pour in a large bowl of water and boil
6.
Peel the papaya and remove the seeds, divide into 3 portions and cut into thick pieces.
7.
Put the papaya cubes into a pot and boil with the fish.
8.
After simmering papaya and crucian for 5 minutes, the soup turns milky white
9.
Pour out the red kidney beans
10.
Put the papaya and crucian carp soup in a casserole, pour in the red kidney beans, and simmer for 5 minutes to season.