Papaya Peanut Snow Fungus Chicken Soup

by I love to return to the taste

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This soup has the effects of invigorating the spleen and lungs, dispelling dampness and relaxing muscles, calming the liver and stomach, moistening the intestines and digesting food, nourishing yin and promoting body fluids. "

Papaya Peanut Snow Fungus Chicken Soup

1. Wash and cut half of the free-range chicken.

2. Soaked snow fungus, ginger and other materials.

3. Peel the papaya, remove the seeds and cut into pieces for later use.

4. Wash the peanuts and wolfberry with water.

5. Put other materials except papaya into the pot.

6. Wait for the upload plus the required water.

7. Wait for the upload fire to boil.

8. Wait for the upload to boil for 15 minutes and then skim off the oil and froth.

9. Wait an hour for uploading and boiling.

10. Reduce the cut papaya to medium heat and simmer for half an hour.

11. So you can season with salt.

12. A bowl of moisturizing soup is just fine.

Tips:

Half or one-third of the papaya is enough, or you can replace the chicken with a pork bone.

Comments

Similar recipes

Stewed Chicken Soup

Chickens, Astragalus, Ginger

Chicken Soup

Chickens, Ginger, Cooking Wine

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Chicken Soup

Chickens, Wolfberry, Shallot

Red Date Chicken Soup

Chickens, Red Dates, Longan

Houttuynia Stewed Chicken Soup

Chickens, Houttuynia Cordata, Salt

Apple Chicken Soup

Chickens, Apple, Ginger

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped