Papaya Pot Fish Bone

Papaya Pot Fish Bone

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My hometown belongs to the south subtropical summer and dry winter mountain monsoon climate. Because of the humid summer climate, everyone likes to eat sour papaya that can cure rheumatism. Sour papaya is a specialty of Yunnan. It is about the same size as mangoes. It is usually blue. The longer it is left, the color will turn into golden yellow. The closer the sour papaya is to the yellow color, the more fragrant it is. The fruity fragrance it emits is very good. It has health effects such as appetizing, breast enhancement and beauty treatment, and rheumatism treatment.

Sour papaya can also be used to make preserved fruits, fruit wine, sparkling wine and so on. You can cook, cook all kinds of sour papaya dishes, etc. The prepared dishes are delicious, and they are green fruits that combine deliciousness and medicinal value. A few days ago, my friend came as a guest and made them pickled cabbage fish fillets. The remaining fish bones were still iced in the refrigerator. These days it was raining and the weather was a bit humid. I bought a sour papaya soup in the supermarket to remove moisture. "

Ingredients

Papaya Pot Fish Bone

1. Marinate the fish bones with ginger and salt for ten minutes.

Papaya Pot Fish Bone recipe

2. Heat the wok, pour in cooking oil and cook until 70% hot, and fry the fish bones slightly.

Papaya Pot Fish Bone recipe

3. Put the fried fish bones in a boiling pot, add some hot water to boil, and simmer for 20 minutes on low heat.

Papaya Pot Fish Bone recipe

4. Wash the sour papaya, cut into thin slices, and remove the seeds.

Papaya Pot Fish Bone recipe

5. Put the cut sour papaya into the fish soup and continue to cook for half an hour.

Papaya Pot Fish Bone recipe

6. After the dashi is cooked, add an appropriate amount of salt.

Papaya Pot Fish Bone recipe

7. Just sprinkle chopped green onion before boiling.

Papaya Pot Fish Bone recipe

Tips:

Sour papaya is very sour, so you should put it in according to your personal taste. If you don't like sour, put it less, and if you like sour taste, you can put more.

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