Papaya Pot Fish Bone
1.
Marinate the fish bones with ginger and salt for ten minutes.
2.
Heat the wok, pour in cooking oil and cook until 70% hot, and fry the fish bones slightly.
3.
Put the fried fish bones in a boiling pot, add some hot water to boil, and simmer for 20 minutes on low heat.
4.
Wash the sour papaya, cut into thin slices, and remove the seeds.
5.
Put the cut sour papaya into the fish soup and continue to cook for half an hour.
6.
After the dashi is cooked, add an appropriate amount of salt.
7.
Just sprinkle chopped green onion before boiling.
Tips:
Sour papaya is very sour, so you should put it in according to your personal taste. If you don't like sour, put it less, and if you like sour taste, you can put more.