Papaya, Red Dates and Tremella Soup

Name: Papaya, Red Dates and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 1/2 papaya; Some crystal sugar; 5 pcs Red dates; Some Wolfberry; Some water

by Lime Reviews

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Summer vacation is here, and I am busy sending my children to cram school every day. Every summer, I will stew some soup for my family, such as mung bean soup, white fungus soup, red bean and black bean soup... I used to use casserole for stewing white fungus soup for a long time, and I had to watch it from time to time, which was more troublesome. This year, our family will use a rice cooker to stew, one-click, so it’s easy.

Ingredients

1/2 a flower Tremella
1/2 Papaya
Some Crystal Sugar

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5 pcs Red Dates
Some Wolfberry
Some Water

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Papaya, Red Dates and Tremella Soup

1. Soak the white fungus and put it in the rice cooker

2. Add the right amount of rock sugar, you can add a little less, don’t add too much at one time

3. Red dates are pitted, which is especially convenient for eating

4. Add the right amount of hot water

5. Just press the cooking button.

6. Preparing papaya and goji berries when stewing white fungus

7. Add goji berries and papaya in the last 15 minutes

8. When the white fungus is simmered, it's ready to be served.

9. This soup is very suitable for female friends, nourishing and moisturizing.

Tips:
1. One program of the rice cooker does not cause the white fungus to be stewed. You can add another program. \n2. The amount of rock sugar is determined according to personal taste. \n3. Choose papaya that is complete and ripe, especially sweet.