Papaya Soup

Name: Papaya Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 30g Flour; 2g salt; 8g Soy sauce; 1 capsule Aniseed; 15g Vegetable oil; 1 clove garlic

by Hongyunxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya has the effects of moisturizing the lungs and replenishing qi, resolving phlegm and purging pus, deworming and detoxifying, treating lung carbuncle and constipation, moisturizing the hair follicle wall, and beautifying and anti-acne. The most common papaya dish is soup. For dinner, a bowl of salty and simple papaya soup is also delicious.

Ingredients

1 piece Papaya
30g Flour
2g Salt
8g Soy Sauce
1 capsule Aniseed
15g Vegetable Oil
1 clove Garlic

Papaya Soup

1. Remove the seeds of the papaya, cut through the middle, and cut into thick slices

2. Heat oil in the pot, add garlic slices and aniseed to cook until fragrant

3. Pour the papaya slices and stir fry

4. Stir-fry for about 2 minutes, add salt and soy sauce, and stir-fry for 3 or 5 minutes until the edges of the papaya change color

5. Pour in 3 bowls of water. After making it, there will be 2 bowls. Bring to a boil on high heat and turn to medium heat. Cook for about ten minutes

6. Add the flour to the right amount of cold water, and mix into a thick and moderate batter

7. When the papaya is cooked through, pour the batter into the pot and stir while pouring

8. Boil it again and it will be out of the pot

Tips:
1. In step 7, you can taste the saltiness of the soup and adjust it to suit your taste.
2. When pour the batter in step 7, stir while pouring to prevent the batter from forming a lump to make a thick soup.