Papaya, Tremella, Red Dates and Fish Tail Soup

Papaya, Tremella, Red Dates and Fish Tail Soup

by Banana Class Cake

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Papaya and white fungus are moisturizing and suitable for dry weather. For example, in autumn and winter, if you want a sweeter soup, choose ripe papaya. "

Ingredients

Papaya, Tremella, Red Dates and Fish Tail Soup

1. Prepare materials and clean them.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

2. Peel the papaya and cut into pieces.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

3. Hot fry the fish tail on both sides, put a proper amount of cooking wine to remove the fishy.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

4. Fry the fish tails and add hot water, then add the white fungus and red dates.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

5. When the water is boiled again, papaya will be dropped.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

6. Boil for about 20 minutes, add salt to taste, and add green onions.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

7. You can serve it.

Papaya, Tremella, Red Dates and Fish Tail Soup recipe

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