1. Prepare materials and clean them.
2. Peel the papaya and cut into pieces.
3. Hot fry the fish tail on both sides, put a proper amount of cooking wine to remove the fishy.
4. Fry the fish tails and add hot water, then add the white fungus and red dates.
5. When the water is boiled again, papaya will be dropped.
6. Boil for about 20 minutes, add salt to taste, and add green onions.
7. You can serve it.
