1. Soak the white fungus with water for 1 and a half hours, remove the stalks and cut the white fungus into small pieces, so that more gum can be cooked and put in the boiling pot of the Dongling breakfast machine.
2. Choose papaya that is neither too ripe nor too raw. The papaya is fleshed and peeled.
3. Cut the papaya into small pieces.
4. Put it in a saucepan.
5. Pour in an appropriate amount of water.
6. Cover the pot, turn to a low heat and continue to cook for an hour and a half after boiling.
7. Finally, add rock sugar and cook until melted.
