1. Prepare wafer paper for consumption.
2. Cut the meat into slices (very thin~~, hot pot meat slices can also be used).
3. Mince the onion and squeeze the juice.
4. Mix the seasonings and pour into the meat slices and marinate for more than 15 minutes.
5. Pat the meat slices on both sides with dry starch and place them on wafer paper.
6. Fold the wafer paper according to the picture.
7. Continue to fold the wafer paper according to the picture.
8. Prepare the egg liquid for sealing.
9. Seal with egg wash.
10. Wrap all the meat slices.
11. Add oil to the pan, and fry the wrapped meat slices in the pan.
12. Eat meat in another way~~
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