1. Prepare ingredients
2. Cut shallots, scallions, onions and ginger to the right size
3. Croaker cut the dorsal fin
4. Wipe off the water and put salt on the inside and outside of the fish
5. Spread some cut ingredients on the baking paper, put the fish on top, and then sprinkle the ingredients
6. Fold up and down in half and roll up, tie both sides tightly, into a candy shape, put in the oven, bake at 190 degrees for about 20 minutes
7. To buy yellow croaker, JD searches Sandu Port
Tips:1. The fins can be cut or not
2. You don't need to pickle after applying salt, you can bake it directly
3. Remember to stuff some ginger onion in the fish head
4. Basic green onion and ginger are enough, add onion to make it more fragrant, sprinkle some coriander and red pepper (optional) after opening the oven
5. If you want something more fragrant and dry, open the paper bag and bake it for about 10 minutes
