1. Wash the parsley root
2. Put it in a pot of cold water, blanch it over water, and it will be cooked in about two minutes after boiling
3. After blanching, remove the cold water, cut into long and short lengths, put in all the seasonings in the auxiliary materials, and stir evenly
4. Ready to eat
Tips:Choose a tender parsley, you can eat the stems and leaves, just remove the roots when processing
