Parsley and Carrot Shreds

Parsley and Carrot Shreds

by Hesitation 々 is to miss™

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I mixed it directly when I made it. I didn't salt it because I think it takes more time. It doesn't taste very good after it is marinated. Anyway, it depends on personal preference. "

Ingredients

Parsley and Carrot Shreds

1. Shred the radish and cut the parsley into sections.

2. Heat the oil and add chili oil for later use.

3. After seasoning the radish, add a paste of spicy shells, add some oil, and finally add coriander and mix well.

Tips:

The coriander can't be mixed for a long time, otherwise it won't.

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