Parsley and Yuba

by Gourmet Princess Hideri

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Delicious cold dishes

Ingredients

Parsley and Yuba

1. Soak dried yuba overnight in advance, blanch them with celery, and remove cold water

2. Cut the yuba and celery with an oblique knife, add minced garlic and chopped pepper

3. Add all the seasonings in the auxiliary materials and stir evenly

4. Platter

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