1. Prepare the flour, mix well with warm water, and make it into a slightly softer smooth dough; let hair for 20 minutes.
2. Wash the celery leaves, blanch them in boiling water, and drain the water.
3. Knock the egg into a bowl; chop the celery leaves and set aside.
4. Heat the oil in the pan to loosen the eggs.
5. Set aside the eggs and pour the celery.
6. Add appropriate amount of salt and stir well.
7. Add black pepper and stir-fry; adjust the flavor and serve as filling.
8. Divide the dough into small doses.
9. Knead into a round dumpling skin shape, add celery and egg filling.
10. Wrap into a bun shape.
11. Close the mouth downward, and pat the black sesame seeds; Fu hair for 10 minutes.
12. Spread a thin layer of oil on the pan; put in the dough and fry for a while.
13. Add an appropriate amount of cold water to half of the dough.
14. Cover and simmer until the water is dry.
15. Turn it over and fry on low heat.
16. Fry on low heat until slightly yellow on both sides and ready to eat.
