Parsley Lily
by Fan Cuncun
Favorite
Difficulty
Normal
Time
15m
Serving
3
Eat light, healthy nutrition
1. Ingredients to be prepared: Parsley (cut into sections and blanched) Carrot (sliced and blanched) Lily (blanched) Cashew (roasted) Ginger (rubbed ginger into puree)
2. When the pot is hot, pour in the right amount of vegetable oil
3. Add ginger and stir fry until fragrant
4. Add carrots and stir fry
5. Add parsley and lily and stir fry
6. Add some salt and stir fry
7. Add cashew nuts and stir-fry evenly
8. Light parsley lily
Tips:1. I use parsley or parsley or water cress here.\n2. Because I want to emphasize the original taste of the ingredients, I only choose ginger and salt. If you think the taste is too light, you can put some oyster sauce appropriately it is also fine
