Parsley Mixed with Preserved Eggs

Parsley Mixed with Preserved Eggs

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although the weather is cold, I still like to eat cold dishes, and if the appetizer of cold dishes is not good, you can eat some cold dishes for appetizers. Today, I mixed preserved eggs with coriander for my family. The fragrance of coriander and the special flavor of preserved eggs are especially good for appetite. "

Ingredients

Parsley Mixed with Preserved Eggs

1. After the preserved eggs are washed and peeled, each egg is cut into 8 pieces.

Parsley Mixed with Preserved Eggs recipe

2. Wash the coriander and cut into long sections. Peel the garlic and chop into minced garlic.

Parsley Mixed with Preserved Eggs recipe

3. Take a small bowl, add salt, soy sauce, chili pepper, vinegar, and monosodium glutamate to make a flavored sauce.

Parsley Mixed with Preserved Eggs recipe

4. Take a plate, spread coriander on the bottom of the plate, and place the preserved eggs on top of the coriander.

Parsley Mixed with Preserved Eggs recipe

5. Sprinkle the minced garlic on the preserved eggs.

Parsley Mixed with Preserved Eggs recipe

6. Pour the tuned sauce on top and serve.

Parsley Mixed with Preserved Eggs recipe

Tips:

The sauce of preserved eggs should be prepared according to personal preference.

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