Parsley Peanuts
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the peanuts in water two hours in advance.
2. Remove the roots and leaves of parsley, wash and cut into sections.
3. Add appropriate amount of water, 5 grams of salt, 1 aniseed, and peanuts to the soup pot and cook for about 4-5 minutes.
4. Boil parsley in the water of boiled peanuts.
5. Take a shower and control the water, add 2 grams of salt, 2 grams of chicken essence, and 5 grams of sesame oil in a container and mix well.
6. Finished product.
