1. Parsley, white onion, shiitake mushrooms, ginger, chopped, washed and chopped pork belly.
2. Add the above ingredients to the salt and pepper light soy sauce Kubi salad sauce and stir well.
3. Prepare dumpling wrappers
4. Put the mixed fillings in a small bowl (easy to take the fillings)
5. Make dumplings
6. Boil the steamer and steam for 15 minutes. When steaming, the dumplings should be sprinkled with water
7. Finished picture
8. Finished picture
9. Finished picture
When the dumplings are put on the steamer, sprinkle an appropriate amount of clean water to prevent the dumplings from becoming dry.