Parsley Spicy Pork Liver
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pork liver, celery, chili,
2. Shred the pepper, cut the celery into sections, and slice the pork liver.
3. Saute the chilies first,
4. Put in pig liver,
5. Stir well,
6. Put some salt,
7. Stir fry for a while, stir fry quickly,
8. Drizzle with soy sauce,
9. Put in celery,
10. Stir well,
11. Sprinkle with MSG,
12. Sprinkle with pepper and bring out of the pan.
13. Serve on the table.
