1. Soak the yuba overnight. If it is still hard, soak it in boiling water for 15 minutes. If it is too hard to taste, it won’t hold the juice.
2. Shred the scallion, mince garlic, dice coriander, and dice tomatoes.
3. This step is very important, the tomato is mashed with a spoon, it will not taste if it is not mashed
4. Two bowls, one bowl with two spoons of chili powder, two spoons of white sesame seeds, and the other bowl with one spoon of pepper
5. A tablespoon of oil, burned until it smokes.
6. Pour the oil into the pepper and chili and stir appropriately.
7. Pour all the ingredients into a basin, add the very fresh flavor and vinegar and salt, and mix well. At this point, a delicious mixed yuba is complete. If you want to experience the upgraded version, look down.
8. Pick out two passion fruits and pour them into a bowl and mix well.
9. Pour into yuba, mix well and put on a plate, add passion fruit to instantly increase the exotic flavor, and the taste is close to Thai cuisine! More delicious.
Tips:Tomatoes need to be mashed, but the juice is not the taste. If you want to increase the taste, you can add the peeled cucumber.
