Passion Fruit Pork Ribs

Name: Passion Fruit Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; 5 Passion fruit; 3g salt; 10g Soy sauce; 5g Oyster sauce; a little pepper; Some ginger; 2 pcs Navel orange; 1 tablespoon Rice vinegar; Some garlic

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Passion fruit, also known as egg fruit, passion fruit, is often eaten in the spring of spring troubles, which has the effect of refreshing one's mind and helping digestion. Because passion fruit is rich in vitamin C and has strong antioxidant capacity, women should eat more to maintain their beauty. The recipe for this ribs I shared with you today is different from what you usually eat. The ribs with passion fruit are sweet and sour, not appetizing, and the nutrition has been doubled. If you learn it, you have to make it for your family. Do it~"

Passion Fruit Pork Ribs

1. Prepare the ingredients.

2. Put the ribs in a large bowl, add a spoon of edible salt and 1 spoon of rice vinegar. This is to make it easier to wash the bleeding water and retain the nutrients of the ribs.

3. Grab the bleeding water by hand, pour out the water and wash it one or two more times, so that the processed ribs will not be fishy.

4. Put all the ingredients in a large bowl.

5. Cut 2 pieces of passion fruit, pour the juice from the pulp into a bowl, pick well and marinate for 2 hours.

6. Put an appropriate amount of water in the pot of Bai Cui Miao Kitchen, boil on high heat, put the marinated ribs in the pot, cover the pot and steam on high heat for 18 minutes.

7. Cut the navel orange into thin slices, take out the juice from the remaining passion fruit, take a slice of navel orange, put a piece of ribs on it, and fix it with a toothpick.