Pasta Crispy Twist
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the materials together.
2. And the dough is proofed for 1 hour.
3. Roll into a skin.
4. Cut into strips.
5. Take a piece of dough and roll it into a strip.
6. On the strength.
7. fold.
8. The tail drilled into the circle of the head.
9. The finished twist.
10. The finished twist.
11. Burn oil in a pot.
12. When the oil is hot, you can put a small piece to test the temperature of the oil first, and the noodles will float quickly in the oil pan. At first it was a cannon.
13. Floating on top, small bubbles, darker in color, it's fine.
14. Finished product.
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