Pasta in Fish Roe Cream Sauce.

Pasta in Fish Roe Cream Sauce.

1. Cheddar Cheese

2. egg

3. Cream: Heavy Whipping Cream or Whipping Cream (called in Cantonese: cream)

4. Small particles of caviar (unlimited color)

5. Purple onion

6. Pasta: There is no restriction on thickness or fineness. But pay attention to the time when cooking. The serving size for two people should be one-third of the box.

7. Shrimp shelled

8. Parsley (Coriander)

9. Garlic slices

10. Chopped onion

11. Small two to three pieces of Cheddar Cheese

12. Egg beaten

13. oil

14. Salt and pepper

15. Put water in a pot and bring to a boil. After the water is boiled, add oil (olive oil or ordinary cooking oil) and salt (one teaspoon). Add the pasta.

16. Boil for about 5-7 minutes, take a piece of noodles from the pot and try to see if the noodles are cooked through. If it's too cold, take out the cold water.

17. Put oil in the pan and wait for heat.

18. Add chopped onion

19. Add garlic slices. Stir-fry for 1 minute. Saute garlic and onion until fragrant.

20. Put shrimp

21. Saute the garlic, onion and shrimp together until fragrant. Sauté the shrimp for 8 minutes.

22. Take out the fried shrimp

23. Keep the ingredients in the pot and don't waste it, put the cream (cream)

24. Add Cheddar Cheese and cook and melt

25. Turn off the heat before the cheese melts, add the eggs and stir. Please note that the inside of the pot must not be too hot, or the egg will become lumpy.

26. Put shrimp

27. Add parsley (cilantro)

28. Put in the pasta

29. Add caviar

30. Add pepper and stir everything in the pot together.

31. Put a little pepper on the plate (you can leave it alone). Go! ! !