1. Cheddar Cheese
2. egg
3. Cream: Heavy Whipping Cream or Whipping Cream (called in Cantonese: cream)
4. Small particles of caviar (unlimited color)
5. Purple onion
6. Pasta: There is no restriction on thickness or fineness. But pay attention to the time when cooking. The serving size for two people should be one-third of the box.
7. Shrimp shelled
8. Parsley (Coriander)
9. Garlic slices
10. Chopped onion
11. Small two to three pieces of Cheddar Cheese
12. Egg beaten
13. oil
14. Salt and pepper
15. Put water in a pot and bring to a boil. After the water is boiled, add oil (olive oil or ordinary cooking oil) and salt (one teaspoon). Add the pasta.
16. Boil for about 5-7 minutes, take a piece of noodles from the pot and try to see if the noodles are cooked through. If it's too cold, take out the cold water.
17. Put oil in the pan and wait for heat.
18. Add chopped onion
19. Add garlic slices. Stir-fry for 1 minute. Saute garlic and onion until fragrant.
20. Put shrimp
21. Saute the garlic, onion and shrimp together until fragrant. Sauté the shrimp for 8 minutes.
22. Take out the fried shrimp
23. Keep the ingredients in the pot and don't waste it, put the cream (cream)
24. Add Cheddar Cheese and cook and melt
25. Turn off the heat before the cheese melts, add the eggs and stir. Please note that the inside of the pot must not be too hot, or the egg will become lumpy.
26. Put shrimp
27. Add parsley (cilantro)
28. Put in the pasta
29. Add caviar
30. Add pepper and stir everything in the pot together.
31. Put a little pepper on the plate (you can leave it alone). Go! ! !
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