1. Prepare all the ingredients and cut them for later use. Shred chicken breast, dice carrots, white scallion and finely chop broccoli.
2. The pasta is boiled and cooked thoroughly (the pasta is broken if there is no white spots in it, even if it is cooked) put some hot water on the bottom of the plate and it will not cool so quickly in winter
3. The broccoli is also boiled and cooked for later use
4. Stir fry the scallions first
5. Scallion white and fragrant, add shredded chicken and carrots and fry until the chicken is white and the carrots are cooked
6. Add seasoning and dark soy oyster sauce and stir fry evenly
7. Finally, put in the freshly cooked pasta, stir fry for a while, and the surface will be evenly colored. Just put the salt chicken essence and fry for a while (if you don’t eat the chicken essence, you can leave it alone, I will put a little every time)
8. Broccoli can also be put in the stir fry for a while at the end (I left some for posing)
9. This is broccoli on a plate, of course you can also eat it (come a close-up shot)
10. Finished product
Tips:Everyone knows the many uses of pasta, I like to use it for frying (a combination of Chinese and Western)
Of course, if the smaller baby can’t eat pasta, you can use other noodles instead
