Pasta Sauce
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
Pasta sauce
1. Add water to the pot and boil, add the tomatoes to blanch for 30 seconds
2. Peel and diced tomatoes
3. Minced garlic
4. Minced onion
5. Heat oil in the pot, put the minced meat in the pot and stir-fry until the minced meat changes color
6. Then add garlic slices and minced onions and stir fry evenly
7. Then pour the tomatoes into the pot and stir-fry evenly, then pour in the tomato sauce, salt, black pepper, and white sugar
8. Stir evenly to get out of the pot
