Pasta with Abalone and Scallop Xo Sauce
1.
Sausage slices
2.
Waist slices
3.
Put the oil in the meat and mix well
4.
Add water starch and mix well
5.
After the water boils, add the pasta and cook
6.
Put oil
7.
Put in the sausage and stir fry a few times until it is cooked
8.
Add the shrimps and fry them out of the pan
9.
Put butter in the pan
10.
Add the marinated meat and fry it
11.
Put in the cooked pasta
12.
Add tomato sauce, salt, light soy sauce, MSG
13.
Add shrimp and sausage and stir fry evenly
14.
Finally, add some abalone and scallop XO sauce and stir well and you can eat
15.
Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:
1. If you want the pasta to be delicious and have the same taste as bought outside, you must use butter
2. The sausage I put this time will be a bit salty, so I put the seasoning first and put it at the end
3. If you buy tomatoes, add some tomatoes to taste more delicious