Name: Pasta with Abalone and Scallop Xo Sauce
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g pasta; 150g Waistband; 2 pieces Sausage; Some shrimp; Some Abalone and scallop xo sauce; Some butter; Some Fuel consumption; Some salt; Some MSG; Some Soy sauce; Some ketchup

Pasta with Abalone and Scallop Xo Sauce

by Chen Long

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In fact, if you want to eat pasta, the most important thing is to put butter, tomatoes, and other seasonings according to your own taste.

Pasta with Abalone and Scallop Xo Sauce

1. Sausage slices

2. Waist slices

3. Put the oil in the meat and mix well

4. Add water starch and mix well

5. After the water boils, add the pasta and cook

6. Put oil

7. Put in the sausage and stir fry a few times until it is cooked

8. Add the shrimps and fry them out of the pan

9. Put butter in the pan

10. Add the marinated meat and fry it

11. Put in the cooked pasta

12. Add tomato sauce, salt, light soy sauce, MSG

13. Add shrimp and sausage and stir fry evenly

14. Finally, add some abalone and scallop XO sauce and stir well and you can eat

15. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
1. If you want the pasta to be delicious and have the same taste as bought outside, you must use butter
2. The sausage I put this time will be a bit salty, so I put the seasoning first and put it at the end
3. If you buy tomatoes, add some tomatoes to taste more delicious