Name: Pasta with Avocado and Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shrimp; 150g Avocado; 80g pasta; Some oil; Some salt; Some Cooking Wine; Some Five spice powder; 30g onion; 10g garlic; 20g butter; 60g cream; Some milk; Some Basil leaves

Pasta with Avocado and Shrimp

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tomorrow’s son’s championship is really not easy. Nothing can bring a perfect end to this year’s summer!

This silly looking, harmless, cute little Mao Mao, but with straight-through lyrics, ordinary but beautiful tunes, magnetic and sexy singing and whistles, filled this summer with 14 originals.

How many people download all his songs on their mobile phones, how many people automatically help him play songs on Weibo, Moments, and even how many celebrities have become his fans. In the championship game, Xiao Xiao’s comments won the audience cheers. He said: "What I like about Mao is his style. I heard about the world in his "Borrow", and I was in his "Sorrow". Hearing sentient beings, I heard about myself in his "People Like Me." Borrowing heaven and earth, respecting sentient beings, and seeing myself is nothing more than that."

Yes, all the praise for Mao Mao is no different. In this midsummer, he has the beauty of realizing his dream; we have the beauty of getting to know him.

Early autumn is here, and Mao Mao, Zhong Yixuan, Liao Juntao, Ma Boqian, Zhou Zhennan, Chen Luoli, Zhao Tianyu, Meng Zikun... these lovely and talented children will stay in the memories of this midsummer. Thank them, let us have music, dreams, tears, friendship, and moving in our midsummer...

Green avocados, white shrimps, and light yellow pasta make up a fresh picture, just like a summer with everything. Listen to a song, eat a plate of noodles, and miss the past summer...

Pasta with Avocado and Shrimp

1. Take the shrimp out of the shell, open the back to remove the sand thread and the gut thread on the abdomen.

2. Add appropriate amount of salt, cooking wine, and five-spice powder, stir evenly, and let stand for 20 minutes.

3. Boil water in a boiling pot, add pasta, add a little oil and salt, and cook over medium heat.

4. Cut the avocado in half and cut off the shell.

5. Cut into large pieces.

6. Take half of the avocado block and cut into small pieces, press the fruit into puree.

7. Cut the onion into small pieces.

8. Cut the garlic cloves into small pieces.

9. Remove the cooked pasta, rinse with cold water, drain the water, add a little olive oil and mix well.

10. Heat the wok, add butter, low heat, melt, add onion and garlic, sauté until fragrant, add shrimps, and fry until cooked.

11. Add avocado puree, whipped cream, milk, salt, and stir well.

12. Add the pasta, avocado cubes, and basil leaves, stir well and serve.

Tips:
1. Add a little oil and salt when cooking pasta to make the noodles more gluten and not easy to pan.
2. The cooked pasta should be rinsed and mixed with olive oil to avoid adhesion.