Pasta with Baked Meat Sauce

Name: Pasta with Baked Meat Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spaghetti; 3 pcs tomato; 1/2 onion; A tablespoon corn; 50g pork; 2 tbsp ketchup; Some Pizza Grass; Some Crushed black pepper; 1 teaspoon salt; 30g Vegetable oil; 2 tbsp Water starch; A tablespoon Pea Cubes; 100g Mozzarella cheese

by Happy octopus

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Pasta has always been a favorite of children. With Changdi e.bake, I first thought of baking pasta. There is a built-in light, you can observe the coloring situation at any time. No need for a flashlight anymore!

Pasta with Baked Meat Sauce

1. Wash the tomatoes, cut the top of the skin into a cross knife, boil water, use cold water, tear off the skin, and cut into small pieces

2. Cut the pork into minced pieces, add water starch, half a teaspoon of salt and mix well

3. Dice the onion. Heat vegetable oil and sauté the onions until translucent.

4. Add diced tomatoes, sauté the tomatoes on low heat until they become a thick sauce, add tomato sauce, corn kernels, and peas

5. Finally add the marinated minced meat, add pizza straw, black pepper, salt to taste

6. Cook until the minced meat changes color, then turn off the heat

7. While frying the sauce, boil the pasta. Put a small amount of salt and olive oil in the water, cook for about 8 minutes after boiling, remove and drain.