1. Slice garlic and chop shiitake mushrooms.
2. The meat is stirred and opened.
3. Heat olive oil in a pot, add garlic and mushrooms and sauté until fragrant.
4. Then add the meat and stir-fry, add the light soy sauce, oyster sauce, black pepper, and chopped basil, stir-fry evenly.
5. Add a bowl of clean water, turn the heat to a low heat and simmer until the water becomes less, add a small amount of chicken essence and turn off the heat.
6. Boil water, put the pasta upright, stir and cook for 8 minutes when it softens.
7. Boil the small rapeseed and make a hot spring egg as a side dish!
8. Pour the mushroom meat sauce on the pasta, then arrange the vegetables, eggs and other side dishes, and start eating!
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