Name: Pasta with Curry Shrimp and Fresh Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 200g pasta; 1/2 root carrot; 1 piece potato; 1/2 onion; 1/3 Red pepper; 1/3 Yellow pepper; A few pieces ginger; 2 cloves garlic; 50g Curry cubes; 8g oil; 6g salt; Some black pepper powder; 10ml Soy sauce; 5ml Fuel consumption; 5ml Cooking Wine

Pasta with Curry Shrimp and Fresh Vegetables

by Homecoming Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

After learning this curry pasta with shrimps and fresh vegetables, you can show off your skills at weekend parties!
There is no need for a lot of time, no complicated steps, as long as you have fresh ingredients, beautiful tableware, authentic and delicious Western food, you can come to your bowl, let's have a light and luxurious weekend.

Pasta with Curry Shrimp and Fresh Vegetables

1. Prepare the ingredients. Shrimp, pasta, potatoes, carrots, onions, ginger garlic, curry cubes.

2. Cut the vegetables well and set aside.

3. Cut potatoes and carrots into small pieces and set aside.

4. Wash the shrimps, pour in salt, cooking wine, oil, light soy sauce.

5. Stir and marinate for 20 minutes.

6. Boil water in a pot, add pasta and cook for 10 minutes.

7. Put the cooked pasta into a large bowl and soak in proper boiled water.

8. Pour oil into the pan, heat to 50% heat, add the shrimps and stir-fry evenly.

9. Add a little black pepper, stir fry evenly, put it in a bowl and set aside.

10. Pour oil into the pot, heat to 50% heat, add onions and stir-fry evenly.

11. Add green onion and garlic and stir fry evenly.

12. Add the potatoes and carrot cubes and stir-fry evenly.

13. Add salt and light soy sauce.

14. Pour in water, bring to a boil, cover and cook for 10 minutes.

15. The potatoes are almost cooked, add the curry cubes and stir well.

16. Add the fried shrimps.

17. Add the colored peppers and mix well.

18. Collect the juice for about 2 minutes, and you can get it out of the pot!

19. A high-value curry pasta with shrimps and fresh vegetables is on the table! "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"

Tips:
Curry cubes can be added according to the taste as many people as you want. Generally, three pieces are enough, but you can put four or five pieces if you like the rich taste.
The curry cubes have a salty taste. The salt should be halved when cooking to avoid being too salty to be practical!