Pasta with Green Sauce
1.
Open the back of the shrimp, go to the shrimp line, add 1 g of salt and 5 g of brandy, grab well and slice the cherry tomatoes.
2.
Boil the water in a pot, boil 10 grams of oil, 2 grams of salt, and boil the pasta for 10 minutes, drain and set aside
3.
Shrimp cooked in water
4.
[Basil leaves 30 grams pine nuts 30 grams 20 grams garlic 30 grams cheese powder 50 grams olive oil 2 grams salt 3 grams black pepper and half a lemon juice] Use a juicer to smash into basil sauce for later use
5.
Mix the pasta with basil sauce and cherry tomatoes