1. Peel the pumpkin, remove the seeds, and cut into small cubes. Divide into two (one for pumpkin sauce) and set aside
2. Wash the two kinds of mushrooms and cut off the stalks for use
3. Bacon chopped
4. Mince pork (you can also use ground meat directly), add a little salt and black pepper, stir well and set aside
5. Chop the onion and divide it into two portions and the pumpkin to make pumpkin sauce
6. The other part of the onion will be fried with the meat
7. Boil water in a pot, add a little salt and olive oil to boil, add the pasta and cook for 10-12 minutes, remove and set aside
8. Then saute the onion, add black pepper and masala to fragrant, add the diced pumpkin, and fry until the pumpkin can be crushed
9. Add appropriate amount of milk and salt and stir well
10. Put the pumpkin puree aside and set aside
11. Put vegetable oil in the pot and sauté the onion, meat, and bacon, add a pinch of salt and black pepper
12. Add mushrooms and diced pumpkin after frying
13. After the mushrooms and pumpkin are ripe, add the pumpkin puree and stir evenly
14. Stir in the pasta, stir well and turn off the heat
15. Put it into a baking bowl
16. Preheat the oven to 200 degrees, put the pasta into the baking tray and sprinkle with shredded cheese, and bake for 7-8 minutes
17. After roasting, take out and sprinkle with a bit of chopped parsley
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