Pasta with Seafood and Tomato Braised Egg

Pasta with Seafood and Tomato Braised Egg

by Depelec

5.0 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. There are many types of spaghetti, each with its own name, and the length is different. The hollow type is called macaroni by some Chinese users."

Ingredients

Pasta with Seafood and Tomato Braised Egg

1. Add a little salt and oil to boiled water, cook the noodles, and remove them when they are cooked for 9 minutes;

Pasta with Seafood and Tomato Braised Egg recipe

2. Dice onion, mince garlic and set aside

Pasta with Seafood and Tomato Braised Egg recipe

3. Heat a small amount of olive oil in the pot, add chopped onion and minced garlic and stir fry

Pasta with Seafood and Tomato Braised Egg recipe

4. Stir-fry the onion transparently, add shrimp, squid rings, and scallop meat in turn;

Pasta with Seafood and Tomato Braised Egg recipe

5. Add bibimbap sauce and tomato chunks and mix well;

Pasta with Seafood and Tomato Braised Egg recipe

6. Add black pepper, sugar and salt;

Pasta with Seafood and Tomato Braised Egg recipe

7. Beat an egg in the middle and cover with a lid;

Pasta with Seafood and Tomato Braised Egg recipe

8. After the eggs are cooked on the outside, add the boiled pasta

Pasta with Seafood and Tomato Braised Egg recipe

9. Pour the cooked pasta into a high-temperature baking bowl, and sprinkle mozzarella on the surface;

Pasta with Seafood and Tomato Braised Egg recipe

10. Put it into the preheated 185 degree oven and bake it for 10 minutes;

Pasta with Seafood and Tomato Braised Egg recipe

Tips:

There are many shapes of pasta. If you want to cook the pasta well, you can add a little rum after the seafood to remove the fishy smell.

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