1. Add a little salt and oil to boiled water, cook the noodles, and remove them when they are cooked for 9 minutes;
2. Dice onion, mince garlic and set aside
3. Heat a small amount of olive oil in the pot, add chopped onion and minced garlic and stir fry
4. Stir-fry the onion transparently, add shrimp, squid rings, and scallop meat in turn;
5. Add bibimbap sauce and tomato chunks and mix well;
6. Add black pepper, sugar and salt;
7. Beat an egg in the middle and cover with a lid;
8. After the eggs are cooked on the outside, add the boiled pasta
9. Pour the cooked pasta into a high-temperature baking bowl, and sprinkle mozzarella on the surface;
10. Put it into the preheated 185 degree oven and bake it for 10 minutes;
Tips:There are many shapes of pasta. If you want to cook the pasta well, you can add a little rum after the seafood to remove the fishy smell.
