Pasta with Tomato Sauce
1.
After the water is boiled, pour olive oil and salt, add the noodles and cook until they are cooked through, and there is no hard core
2.
Rinse cooked pasta in cold water to cool, drain and set aside
3.
The whole tomatoes are soaked in boiling water for a while, peeled
4.
Pour olive oil in the pot, pour in the peeled and chopped tomatoes and stir fry until soft, stir fry again and again and mash
5.
Add tomato sauce
6.
After stirring well, add salt to taste and turn off the heat
7.
Pour the noodles and mix well
8.
Add basil sauce, buy ready-made, or make your own
9.
Anchovy prawns are scalded in boiling water and picked up
10.
Pour the anchovy prawns into the pasta, sprinkle with pasta cheese powder (strips), and finally sprinkle with black pepper and stir well, ready to eat
11.
The sweet and sour taste of tomato sauce is very appetizing in summer, the unique flavors of cheese powder and basil sauce make the pasta more delicious and delicious. The anchovy meat is elastic, a simple and delicious tomato sauce pasta.
12.
Tomato sauce is suitable for cooking and soup. It contains high vitamin C. Its lycopene is the protector of male prostate. It can be eaten regularly in daily life and is good for health.
Tips:
Add a little salt and oil to the water when cooking pasta to prevent sticking.